guacamole
just the most perfect dip of all time. i love dipping my guac with salted radishes!
5 minutes
5 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 4 |
| Fat: | 0 g |
| Carbohydrates: | 1 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 67 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Calculated for total recipe. | |
Serves: 8-10
Ingredients
- 2 - 32 - 32 - 3 Avocado, ripe
- 111 Jalapeño, finely chopped
- 0.5 bunch0.5 bunch0.5 bunch Cilantro, finely chopped
- 111 Lime, juiced
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- 0.25 tsp0.25 tsp0.25 tsp Red Pepper Flakes, optional
- 111 Redmond Real Salt, to taste
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- in a large mixing bowl, peel, deseed, and mash avocados.
- add the remaining ingredients to the avocados.
- mix well.
- refrigerate for up to 4 days.
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