Chickpeas Slaw and Tzatziki Meze (Edit recipe)

Ingredients

Slaw Materials

• 1.5 tsp Extra Virgin Olive Oil
• 0.5 tsp Cumin Seed, Whole
• 0.5 tsp Smoked Paprika, Or regular pantry paprika if you don't have the smoked version
• 0.25 tsp Chili Powder, I used guajillo chili powder, but you can use whatever you like more
• 0.25 tsp Oregano, Dried, Less is more here
• 0.25 tsp Amchur (Dried Mango Powder), Key for tang. You can substitute with dried pomegranate powder or tamarind powder (or more lemon juice) if you don't have this on hand.
• 0.125 tsp Fenugreek Leaves, Dried, Also known as Methi (dry). You should need about a 3 finger pinch of it. Crush between your palms to wake it up.
• 1.5 bunch Coleslaw Mix (Shredded Cabbage and Carrots), 1.5-2 handfuls of coleslaw mix
• 0.5 whole Red Bell Pepper, rinsed and diced
• 0.5 whole Chickpeas, 0.5-1 of a can of chickpeas, rinsed and drained. I personally used TJ's Greek Chickpeas with Cumin and Parsley and skipped the EVOO and Cumin Seeds.
• 1 pinch Salt and Pepper, Add to taste. For me, that about probably 0.25 tsp each.
• 1.5 tsp Lemon Juice

Tzatziki Materials

• 4 oz Plain Greek Yogurt, 1.5-2 handfuls by my measure. I used 2%.
• 0.33 whole Cucumber, Cut into small chunks
• 1 pinch Salt and Pepper, Really a pinch here
• 0.25 tsp Parsley, Fresh and finely diced is best; if not, then use pantry parsley. Err on the side of more than to have less.
• 1 pinch Garlic, Either grated, or paste, or powder. I used a paste. Less is more here.
• 0.5 tsp Extra Virgin Olive Oil, For drizzling