Edible Chocolate Cookie Dough (No Eggs) (Edit recipe)

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This Edible Chocolate Cookie Dough recipe satisfies that craving to sneak a bite of raw cookie dough straight from the mixing bowl. It’s rich, chocolatey, scoopable, and made with 8 simple ingredients in just 7 minutes. Best of all, it’s eggless and made with heat-treated flour, so it’s completely safe to eat.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

2 minutes

INGREDIENTS

8

Serves: 4

Ingredients

0.75 cup All Purpose Flour
0.5 cup Butter, Unsalted, at room temperature
0.5 cup Granulated White Sugar
0.5 tsp Salt
1.5 tsp Pure Vanilla Extract
0.25 cup Dutch Processed Cocoa Powder
1 Tbsp Milk, as needed
0.75 cup Snickers Candy Bar (Fun Size), or any candy chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a microwave-safe bowl, heat the flour in 15-second intervals, stirring between intervals, for 1-2 minutes, or until it reaches 165°F.
In a large bowl, using a handheld or stand mixer fitted with the paddle attachment, beat the butter, sugar, salt, and vanilla extract on medium speed until smooth and creamy.
Sift in the heat-treated flour and cocoa powder and mix to combine.
With the mixer running on low, add enough milk to reach your desired consistency. Mix in chopped candy until just combined.

Notes

Oven method: To heat treat flour in the oven, preheat your oven to 350°F and spread the flour in an even layer on a small parchment-lined baking sheet. Bake for 5 minutes or until it reaches 165°F. Storage: Store in an air-tight container in the refrigerator for up to 5 days.

Freezer: You can freeze edible cookie dough for up to 3 months. Thaw overnight in the refrigerator and serve cold or at room temperature.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	646
Fat:	35 g
Carbohydrates:	72 g
Protein:	17 g
Cholesterol:	61 g
Sodium:	377 mg
Fiber:	3 g
Sugars:	47 g
Sugar Alcohol:	0 g
Calculated per serving.