Pomegranate Mocktail (Edit recipe)

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Looking for an easy, healthy mocktail that tastes delicious, all the while dialing up your health, even before all that new year resolutions?

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PREP TIME

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COOK TIME

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INGREDIENTS

Serves: 8

Ingredients

7 oz pure Pomegranate Juice
2 Tbsp Lime Juice
.5 tsp Whole Cumin Seed
1 Jalapeño, (seeds removed) this ingredient is entirely optional if you don't like the spice element, you can skip it )
.5 tsp Chaat Masala
.25 tsp Salt, Himalayan black
4 fresh Basil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Crush the cumin seeds, jalapeno, basil leaves with a mortar and pestle (you can crush them into a coarse paste using whichever method you like)
Add lime juice, the above paste, chaat masala and Himalayan black salt to the pomegranate juice. This is the concentrate.
Fill a 8 oz. glass halfway with ice and pour the pomegranate concentrate just above the ice line.
Fill the rest of the glass with sparkling water. (You can also add champagne instead of sparkling water to make it a cocktail)
Give a gentle stir, garnish with lime wedges, basil leaves and pomegranate seeds.
Enjoy immediately, else the mocktail will become watery.

Notes

You can also use mint leaves instead of basil leaves. You can make the concentrate and save it, but prepare the mocktail just before serving, else it will turn watery. Give a gentle stir at the end so that the flavors don't settle to the bottom of the glass.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	22
Fat:	0 g
Carbohydrates:	5 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	73 mg
Fiber:	0 g
Sugars:	1 g
Calculated per serving.