Gluten Free Oreo Mousse (aka the Grey Stuff)!
Wondering what to make with those new gluten free Oreos? This gluten free Oreo mousse is the easiest mousse you'll ever make and is just like the Grey Stuff at Disney!
PREP TIME
5 minutes
COOK TIME
8 hours Chill Time
INGREDIENTS
5
Serves: 4
Ingredients
- 161616 Gluten Free Oreo
- 2 cups2 cups2 cups Heavy Cream (Whipping Cream), (480ml)
- 2 Tbsp2 Tbsp2 Tbsp Powdered Sugar
- 1 tsp1 tsp1 tsp Vanilla Extract
- Sprinkles, gluten free sugar pearls or nonpareils for garnish, if desired
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Break apart cookies over a large bowl and pour over heavy cream to cover cookies. Cover the bowl with plastic wrap and place it in the refrigerator overnight.
- The next day, remove the bowl from the fridge and whip until soft peaks form. Add the powdered sugar and vanilla and continue whipping until stiff peaks form.
- Pipe or spoon into dessert dishes and sprinkle with decorations, if desired. Serve immediately, or refrigerate for up to 3 days. Mousse can also be refrigerated in a covered container and piped or spooned right before serving.
Notes
Adapted from Ann Reardon’s How to Cook That.
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About This Recipe
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Coconut Free Desserts Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 1018 |
| Fat: | 68 g |
| Carbohydrates: | 104 g |
| Protein: | 12 g |
| Cholesterol: | 160 g |
| Sodium: | 560 mg |
| Fiber: | 4 g |
| Sugars: | 60 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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