Kim’s Gluten-free All Purpose Flour Blend
Try Kim’s gluten free all purpose flour blend in all your cakes, cookies, cupcakes, brownies, or quick breads! It’s not gritty and is much better than any store bought blend you’ll find.
YIELD is 420 grams.
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 167 |
| Fat: | 0 g |
| Carbohydrates: | 35 g |
| Protein: | 4 g |
| Cholesterol: | 2 g |
| Sodium: | 47 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 201 gram201 gram201 gram Superfine White Rice Flour
- 76 gram76 gram76 gram Cornstarch, (Can sub arrowroot flour)
- 63 gram63 gram63 gram Tapioca Starch
- 59 gram59 gram59 gram Non-Fat Milk Powder
- 13 gram13 gram13 gram Potato Starch
- 8 gram8 gram8 gram Xanthan Gum
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk all ingredients together.
- Store in an airtight container.
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.