Gluten Free Coconut Cupcakes
If you’re a coconut lover, you need to make these amazing gluten free coconut cupcakes. They’re moist and loaded with real coconut flavor inside and out!
25 minutes
25 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 239 |
| Fat: | 13 g |
| Carbohydrates: | 28 g |
| Protein: | 1 g |
| Cholesterol: | 9 g |
| Sodium: | 147 mg |
| Fiber: | 0 g |
| Sugars: | 23 g |
| Calculated per serving. | |
Serves: 20
Ingredients
- 2 1/3 cups2 1/3 cups2 1/3 cups Granulated White Sugar
- 1 cup1 cup1 cup Coconut Oil, melted and unrefined
- 444 Eggs
- 3/4 cup3/4 cup3/4 cup Sour Cream, room temperature
- 1 Tbsp1 Tbsp1 Tbsp Vanilla Extract
- 2 1/4 + 2 tbsp cups2 1/4 + 2 tbsp cups2 1/4 + 2 tbsp cups Kim's Gluten Free Bread Flour Blend (click for recipe), (Kim's Gluten Free Flour Blend - a store bought version may be substituted)
- 2 1/2 tsp2 1/2 tsp2 1/2 tsp Baking Powder
- 1 tsp1 tsp1 tsp Kosher Salt
- 1 cup1 cup1 cup Whole Milk, room temperature
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