Stuffed Dates with Vegan Feta (Edit recipe)

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These stuffed dates with vegan feta make the quickest and most delicious last minute appetizer. These beauties are gluten-free and dairy-free and require only a handful of ingredients. Make them for your friends and family to enjoy during a gathering or for a nutritious mid-afternoon snack.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 4

Ingredients

12 whole Medjool Dates, pitted
0.25 cup Vegan Feta - Violife
2 Tbsp Pistachios, Roasted, crushed
1 Tbsp Honey
2 pinch Sea Salt, flakey

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Open dates and stuff with 1 teaspoon vegan feta. Sprinkle with desired amount of sea salt and place on serving tray. Repeat with remaining dates.
Drizzle honey over dates. Then, sprinkle with pistachios.
Place in refridgerator until serving or enjoy right away!

Notes

Make sure to use your favorite vegan feta. I used the one from Trader Joe's. Pistachios can be replaced with any other nut, however the green color in pistachios complements the deep reds and purples in the dates.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	415
Fat:	6 g
Carbohydrates:	97 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	217 mg
Fiber:	9 g
Sugars:	85 g
Sugar Alcohol:	0 g
Calculated per serving.