Stuffed Dates with Vegan Feta
These stuffed dates with vegan feta make the quickest and most delicious last minute appetizer. These beauties are gluten-free and dairy-free and require only a handful of ingredients. Make them for your friends and family to enjoy during a gathering or for a nutritious mid-afternoon snack.
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 415 |
| Fat: | 6 g |
| Carbohydrates: | 97 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 217 mg |
| Fiber: | 9 g |
| Sugars: | 85 g |
| Calculated per serving. | |
by alattaeats
Serves: 4
Ingredients
- 12 whole12 whole12 whole Medjool Dates, pitted
- 0.25 cup0.25 cup0.25 cup Vegan Feta (Violife "Just Like Feta")
- 2 Tbsp2 Tbsp2 Tbsp Roasted and Salted Pistachios, crushed
- 1 Tbsp1 Tbsp1 Tbsp Honey
- 2 pinch2 pinch2 pinch Sea Salt, flakey
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Open dates and stuff with 1 teaspoon vegan feta. Sprinkle with desired amount of sea salt and place on serving tray. Repeat with remaining dates.
- Drizzle honey over dates. Then, sprinkle with pistachios.
- Place in refridgerator until serving or enjoy right away!
Notes
Make sure to use your favorite vegan feta. I used the one from Trader Joe's. Pistachios can be replaced with any other nut, however the green color in pistachios complements the deep reds and purples in the dates.
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