Baked Lemon and Herb Chicken (Edit recipe)

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This fabulous family-style chicken dish is equally perfect for a summer cookout our a weekend gathering with friends. The bright citrusy notes liven up this dish, and make it feel like year-round comfort food. This dish pairs exceptionally well with our Balsamic Grilled Vegetables (shown in the last photo).

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PREP TIME

10 minutes

COOK TIME

45 minutes

INGREDIENTS

Serves: 8

Ingredients

6 Skin On Chicken Drumstick
4 skin on Chicken Thigh
2 Lemon, 1 cut up, juice of second lemon
1 Red Onion, chopped
3 Tbsp Extra Virgin Olive Oil
2 tsp Primal Palate Garlic & Herb Seasoning

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place the chicken in a 9x13 baking pan.
Place the lemon pieces and red onion in the pan with the chicken.
In a small mason jar, shake up the lemon juice and olive oil, and pour evenly over the chicken.
Sprinkle the chicken evenly with the Garlic and Herb Seasoning.
Cover the pan, and refrigerate for 4 hours, or overnight.
Remove the chicken from the fridge, and preheat your oven to 375 F.
Uncover the chicken, and place in the oven to bake.
Bake until the chicken reads 165, and the skin is golden brown. About 45-60 minutes.
Serve and enjoy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	306
Fat:	21 g
Carbohydrates:	1 g
Protein:	26 g
Cholesterol:	115 g
Sodium:	114 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.