Dinner “tin” Rolls (Paleo/Gluten Free)
I figured there must be some way to make a dinner roll out of [our paleo sandwich bread] recipe since it’s really such a lovely bread. So guess what? They happened and after just a couple of tweaks and a quick ship from Amazon for the right liners, we now get to add dinner rolls to our Thanksgiving table. *see notes for information on liners
PREP TIME
15 minutes
COOK TIME
18 minutes to 22 minutes
INGREDIENTS
4
Serves: 12
Ingredients
- 1 whole1 whole1 whole Paleo Sandwich Bread (click for recipe), make as directed
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil, to coat liners, spray or brush on
- 1 whole1 whole1 whole Egg, for egg wash (optional)
- 2 Tbsp2 Tbsp2 Tbsp Sesame Seeds, (optional)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400°F.
- Make sandwich bread recipe as directed.
- Scoop into 12 lined & avocado oil coated muffin tins, divided equally.
- Brush tops gently with egg wash & then seeds if using.
- Let rise for 15-20 minutes.
- Place in oven, REDUCE OVEN TEMP. to 385°.
- Bake 18-22 minutes or until golden, brush with butter (or ghee) while warm (opt).
Notes
You must bake in a muffin tin AND the tall liners (like tulip liners) are necessary. Otherwise you’ll have flat rolls as they won’t have enough structure to rise without them.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Gluten Free Grain Free Nut Free Paleo Pescetarian Shellfish Free Side Dishes Vegetarian| This is our estimate based on online research. | |
| Calories: | 33 |
| Fat: | 2 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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