Paleo Party Sub – Build Your Own!

With this fun party sub, you can make several sandwiches in one! Make it half spicy Italian and half turky/bacon/avocado. Or even, half chicken salad and half loaded veggies. Maybe you prefer a fully loaded meatball sub with a few slices of mozzerella? See where we're going here! So many possibilites to feed a crew and enjoy a variety of deliciousness! . This PARTY SUB uses our PALEO SANDWHICH BREAD recipe, baked in a standard bundt pan - how cool right and so easy to make! You could even bake up a couple of them & double the fun!!
20 minutes
25 minutes
Show nutritional information
This is our estimate based on online research.
Fat:16 g
Carbohydrates:0 g
Protein:0 g
Cholesterol:13 g
Sodium:113 mg
Fiber:0 g
Sugars:0 g
Calculated for total recipe.

Serves: 6-8

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Prepare a bundt pan by coating with avocado oil & lightly dusting with cassava flour
  2. Preheat oven to 400° & make hamburger bun recipe as directed up to step #4
  3. Spoon batter in bundt pan, smooth out evenly, cover with plastic & let rise in a warm spot for approx. 15-25 minutes or until it has risen about an inch.
  4. Place in a preheated oven, reduce temperature to 385° & bake for 25-30 minutes or until top is golden brown & toothpick inserted comes out clean.
  5. Remove from oven & invert onto cooling rack - cool completely before slicing horizontally for the party sub.
  6. Instead of mayo, we combined "cream cheese" & our new arugula chimichurri as the spread for both bottom & top halves of the loaf.
  7. Layer on some spicy arugula & sprinkled with fine sea salt
  8. For a TURKEY/BACON/AVOCADO side: add bacon, turkey, slices of avocado, tomatoes & marinated onions
  9. For a SPICY ITALIAN side: layer ham, sliced salami, sliced capicola, pepperoncini, sliced tomatoes, more marinated onions
  10. Serve FAMILY STYLE
  11. The possibilities are endless!!! Have fun with it and ENJOY!!!


TIP 1: You'll need approximately 16oz of meats/toppings for the sub, but really will be about your personal preference. If you're going to make a very "wet" sub, like a meatball variation, I'd suggest toasting the sub under the broiler before assembling. This will provide a less soggy sub experience for your guests. Tip 2: To give the sub a nice shiny finish, once it comes out of the oven and it's cooling on the rack, brush with a little melted honey! You can also then sprinkle some sesame seeds on top since it will be bit sticky.

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