Dark Chocolate Pumpkin Seed Bark (Edit recipe)

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Dark chocolate bark loaded with cacao nibs, pumpkin seeds and shredded coconut. A simple and delicious dessert to snack on.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

1 hour (set time)

INGREDIENTS

6

Serves: 8

Ingredients

12 oz Dark Chocolate
1/4 cup Cacao Nibs, Organic, Raw
1/2 cup Pecans, chopped
1/4 cup Pumpkin Seeds
1/2 cup Coconut Flakes, Unsweetened
pinch Himalayan Pink Salt, (optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper and set aside.
Add the chocolate to a large glass bowl and melt in the microwave or over a double boiler.
Once the chocolate is melted mix in the cacao nibs, pecans, pumpkin seeds and coconut flakes.
Pour the mixture on the baking sheet and use a knife or spatula to spread it out evenly.
Sprinkle with a little salt if desired.
Let the mixture set for 1-2 hours and then break the bark in to pieces.
Serve immediately or store in an airtight container in the refrigerator

Notes

In a rush? You can let the bark set in the refrigerator or freezer to speed up the process.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	389
Fat:	29 g
Carbohydrates:	27 g
Protein:	10 g
Cholesterol:	0 g
Sodium:	1 mg
Fiber:	8 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.