Jerk Seasoning
This Jerk Seasoning (Whole30, Paleo) will change the way you look Jerk seasoning. You will want to put this on everything and I do mean everything. This delicious marinate is easy to make and stores well in the refrigerator.
PREP TIME
15 minutes
COOK TIME
5 minutes
INGREDIENTS
15
Serves: 8
Ingredients
- .5.5.5 Onion, peeled and, chopped
- 333 Green Onion (Scallion)
- 5 sprigs5 sprigs5 sprigs Thyme, fresh, leaves removed from the stems
- 222 Wiri Wiri Peppers, or 1 scotch bonnet or 1 habanero pepper
- 2 pieces2 pieces2 pieces Ginger Root, 1 inch piece, peeled and chopped
- 8 cloves8 cloves8 cloves Garlic
- .25 cup.25 cup.25 cup Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Allspice, Ground
- .5 Tbsp.5 Tbsp.5 Tbsp Cinnamon, Ground
- 1 tsp1 tsp1 tsp Nutmeg
- .5 tsp.5 tsp.5 tsp Yellow Mustard
- .5 tsp.5 tsp.5 tsp Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp White Vinegar, Distilled, or red wine or apple cider
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all of the ingredients except for the coconut aminos, oil and vinegar into a food processor
- Then process until the all spice berries are finely chopped if using whole berries (if you have a spice grinder you can also grind the berries before adding to the food processor)
- Next pour in the coconut aminos, oil and vinegar and pulse for a few seconds to mix together. Alternatively you may also use a spoon to mix together
- Finally, pour into an air tight container and store in the refrigerator for up to 2 weeks
Notes
For maximum freshness store the left over seasoning in an air tight jar, such as a mason jar and always use a clean spoon when removing seasoning from the jar.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 47 |
| Fat: | 2 g |
| Carbohydrates: | 5 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 394 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.