Jerk Seasoning (Edit recipe)

This Jerk Seasoning (Whole30, Paleo) will change the way you look Jerk seasoning. You will want to put this on everything and I do mean everything. This delicious marinate is easy to make and stores well in the refrigerator.

15 minutes

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	51
Fat:	2 g
Carbohydrates:	6 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	394 mg
Fiber:	1 g
Sugars:	3 g
Calculated per serving.

by Althea Brown

View original recipe

Serves: 8

Ingredients

.5 Onion, peeled and, chopped
3 Green Onion (Scallion)
5 sprigs Thyme, fresh, leaves removed from the stems
2 Wiri Wiri Peppers, or 1 scotch bonnet or 1 habanero pepper
2 pieces Ginger Root, 1 inch piece, peeled and chopped
8 cloves Garlic
.25 cup Coconut Aminos
1 Tbsp ground Allspice
.5 Tbsp Ground Cinnamon
1 tsp Nutmeg
.5 tsp Yellow Mustard
.5 tsp Salt
.25 tsp Black Pepper
1 Tbsp distilled White Vinegar, or red wine or apple cider
1 Tbsp Avocado Oil

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all of the ingredients except for the coconut aminos, oil and vinegar into a food processor
Then process until the all spice berries are finely chopped if using whole berries (if you have a spice grinder you can also grind the berries before adding to the food processor)
Next pour in the coconut aminos, oil and vinegar and pulse for a few seconds to mix together. Alternatively you may also use a spoon to mix together
Finally, pour into an air tight container and store in the refrigerator for up to 2 weeks

Notes

For maximum freshness store the left over seasoning in an air tight jar, such as a mason jar and always use a clean spoon when removing seasoning from the jar.