Haricots Verts
PREP TIME
2 minutes
COOK TIME
10 minutes
INGREDIENTS
3
Serves: 4
Ingredients
- 1 lb1 lb1 lb French-Style Green Beans
- 1/8 cup1/8 cup1/8 cup Almonds, sliced
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Rinse green beans in a colander.
- Pour green beans into a pot filled with 3–4 cups of water.
- Bring to a boil, and allow to boil for 5–6 minutes.
- Once green beans are tender, remove from heat and strain from water.
- Melt pasture butter in a small saucepan.
- Add in almonds once melted, and cook over medium-low heat for 3–4 minutes.
- Add the green beans to the sauce pan, and toss to evenly distribute butter and almonds.
- Serve.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free FODMAP Free GAPS Gluten Free Grain Free Keto Nightshade Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 117 |
| Fat: | 10 g |
| Carbohydrates: | 5 g |
| Protein: | 5 g |
| Cholesterol: | 15 g |
| Sodium: | 279 mg |
| Fiber: | 3 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.