Super Simple Vanilla Latte
To me, vanilla latte equals endless cash and calories, but at the same time, it’s my guilty pleasure. Yet, sometimes it just becomes too much – it feels like all my money is spent at coffee shops! At one point, I thought to myself that there must be an easy way to get vanilla-flavored latte done at home. And by that, I didn't mean the usual sachets that promise to deliver the same taste but don't; I actually meant making a healthy and yummy vanilla latte from scratch – I'll take that any day; it's a classic. So, keep reading to find the ins and outs of my sip coffee substitute vanilla latte recipe to end up with a healthier, cheaper, and tailored-to-taste homemade latte!
Ingredients
- 12 oz12 oz12 oz Signature Roast Faux Joe Coffee Alternative (Loose Leaf) - Sip Herbals, brewed

- .25-.5 cup.25-.5 cup.25-.5 cup Milk, (or cream of your choice)

- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup, (or honey, or sweetener of your choice)
- 1 tsp1 tsp1 tsp Vanilla Extract

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- The first thing you want to do is heat your sip coffee substitute in a small saucepan. Then, do the same for the milk until it’s hot. (On the note of milk, feel free to use full milk, skimmed milk, or even half-and-half milk in this recipe. I go for half-and-half, but it’s a matter of personal preference!)
- Once your sip coffee substitute and milk are all set, remove them from the heat and then whisk in the vanilla extract and sweetener.
- Pour your vanilla latte into your favorite coffee cup. Then, sip and enjoy your Starbucks-like cup of coffee! If you’re in the mood to pamper yourself, you can add some whipped cream to the top.
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About This Recipe
Show nutritional information
Beverages Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 445 |
| Fat: | 2 g |
| Carbohydrates: | 86 g |
| Protein: | 2 g |
| Cholesterol: | 9 g |
| Sodium: | 31 mg |
| Fiber: | 0 g |
| Sugars: | 33 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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