Indian Raita (Edit recipe)

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Raita is a yogurt-based side dish that is commonly served with spicy Indian meals as a side dish or as a drink. It is low in calories and provides a good balance of protein, carbohydrates, and healthy fats.

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

8

Serves: 4

Ingredients

1 cup Plain Greek Yogurt
1 whole Cucumber
0.5 whole Carrots
0.25 tsp Cumin, Ground
0.25 tsp Coriander, Ground
0.25 tsp Salt
0.25 tsp Black Pepper
1 bunch Mint Leaves

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium bowl, whisk the yogurt (Dahi) until it is smooth.
Add the grated cucumber and carrot to the bowl and mix well.
Add the cumin powder, coriander powder, salt, and black pepper to the bowl and stir to combine.
Add the chopped fresh mint leaves to the bowl and mix well.
Taste the raita and adjust the seasoning as necessary.
Chill the raita in the refrigerator for at least 30 minutes before serving.

Notes

This dish is zone diet friendly

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	65
Fat:	2 g
Carbohydrates:	5 g
Protein:	6 g
Cholesterol:	8 g
Sodium:	159 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.