Mixed Vegetable Raita Recipe (Edit recipe)

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This staple Indian side dish is known for its refreshing taste and cooling effect. Perfect alongside biryani, jeera rice, pulao, or just about any spiced vegetable dish. Give this a try!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 4

Ingredients

1 cup Yogurt, Plain, or curd
1 cup Cucumber, finely chopped
.5 cup Tomato, finely chopped
.25 cup Red Onion, finely chopped
.5 cup Cilantro, finely chopped
.5 tsp Chaat Masala
.5 tsp Cumin, Ground, roasted
.5 tsp Salt
.5 tsp Black Pepper
1 Tbsp Water, to thin (optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Finely chop the cucumber, tomato and onions. You can alternatively grate the cucumber and remove the excess moisture by squeezing out the water.
In a large bowl, add the yoghurt and whisk to make the yoghurt smoother. This is optional.
Add the chopped cucumber, tomato and onion, all the spices and coriander leaves. Mix to combine well.
Add a little splash of water if you feel the texture is too thick.
Top with more coriander and serve!

Notes

Make this dish vegan by replacing the yoghurt with a vegan alternative!
It is best served chilled. Serve within 30 minute of taking it of the fridge.
You can alter proportions based on your preferences - the measurements above are not set in stone.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	52
Fat:	0 g
Carbohydrates:	7 g
Protein:	4 g
Cholesterol:	1 g
Sodium:	334 mg
Fiber:	1 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.