Indian Seasonal Citrus & Mint Salad (Edit recipe)

This Indian-fusion citrus salad is gorgeous, festive, and will brighten your gloomy winter days.

10 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	221
Fat:	15 g
Carbohydrates:	16 g
Protein:	8 g
Cholesterol:	16 g
Sodium:	467 mg
Fiber:	1 g
Sugars:	2 g
Calculated per serving.

by Shivangi Rao

View original recipe

Serves: 4

Ingredients

2 whole Blood Orange, peeled and sliced into 1/4 inch rounds
2 whole Navel Orange, peeled and sliced into 1/4 inch rounds
.5 tsp Ground Cinnamon
.25 tsp Ground Cumin, ground
.25 tsp ground Coriander
.25 tsp Cayenne Pepper, (or less if you don't want as much heat)
1/4 tsp Himalayan Pink Salt, or 1/8 tsp flaky sea salt
1/2 whole Arugula, 5oz bag (or greens of choice)
2 Tbsp Lemon Juice
3 Tbsp Extra Virgin Olive Oil
.25 cup Mint Leaves, chopped
.5 cup Feta Cheese, crumbled (omit for dairy-free or Whole30)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix all spices, lemon juice, and olive oil in a small bowl (if using regular pink salt, mix in with dressing). This will be your dressing.
Lay arugula or greens of choice in a salad bowl or plate.
Lay slices of oranges on top of the arugula.
Drizzle dressing all over the salad, adding more olive oil if necessary.
If using flaky salt, sprinkle on top of the salad.
Sprinkle chopped mint on top, and feta (optional).
Serve immediately and enjoy!