Easy Pickled Red Onions
You can easily make quick pickled red onions with just five ingredients and a little time in the refrigerator. They taste delicious on their own, in salads or sandwiches.
PREP TIME
20 minutes
COOK TIME
24 hours (pickling time)
INGREDIENTS
5
Serves: 8
Ingredients
- 1/2 cup1/2 cup1/2 cup Red Wine Vinegar
- 1/4 cup1/4 cup1/4 cup Water
- 1/4 cup1/4 cup1/4 cup Honey
- 1 tsp1 tsp1 tsp Salt
- 111 Red Onion, very thinly sliced
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place the vinegars, water, honey, and salt in a jar with a tight fitting lid such as a mason jar and then shake until well combined.
- Add the sliced red onions.
- Refrigerate at least 24 hours or longer for best flavor.
- Serve in salads, sandwiches or straight out of the jar.
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About This Recipe
Show nutritional information
Autoimmune Protocol Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Salads Shellfish Free Side Dishes Specific Carbohydrate Diet Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 38 |
| Fat: | 0 g |
| Carbohydrates: | 10 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 269 mg |
| Fiber: | 0 g |
| Sugars: | 9 g |
| Calculated per serving. | |
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