This paleo blueberry cobbler recipe is a delicious summer dessert made with fresh blueberries and topped with sweet tigernut flour biscuits. It's incredibly easy to make, bursting with flavor and perfect for most diets (paleo, gluten free, dairy free, vegan and nut free). View Recipe

When the days are getting longer and the sun is shining brighter, it can only mean one thing -- it's officially burger season! There's nothing better than firing up the grill (or cast iron skillet if you're like me and don't have grill access) and enjoying a delicious meal with friends and family. ... View Recipe

Turn your favorite childhood lunch into your new favorite snack with these PB&J Oatmeal Cups! Made with just a few simple ingredients, these pb&j oatmeal cups are gluten-free, high in protein and vegan. View Recipe

Leeks are often used “in” something like soups, rice dishes or couscous for example. My preparation lets the leeks shine and that kiss of grill magic makes them the perfect accompaniment with most any protein you’ve got planned for an upcoming BBQ. Such a versatile veggie and one that needs to... View Recipe

I may upset some people by calling this a caprese salad, but why not add in a couple extra fresh veggies to the mix where you can?! Once the summer heat hits, I am all about refreshing & cold snacks. This salad is my favorite for a snack, or a lunch/dinner side. It's so easy to prep and it store... View Recipe

spinach & artichoke dip, but made into a delicious meal. if you truly want to make it a one-dish meal, swap your potatoes for some delicious tortilla chips to dip the meat mixture with! View Recipe

Make this before peach season is over! Salty black olives, crunchy mini cucumbers & sweet, ripe peaches tossed in a simple garlicky-lime-cilantro dressing along with chilled tri-color quinoa; SO GOOD even my picky-eater kiddos gobbled it up! This easy summer side dish can also double as a light ... View Recipe

Sprinkles on blueberry muffins? Why not? If I can get my toddlers to eat anything with sprinkles, I think sprinkles will be on every recipe going forward. Plus, the sprinkles add for a fun touch to the muffins. These muffins are gluten-free and dairy free, making for the perfect muffin for everyone.... View Recipe

This is my spin on the viral strawberry matcha! It is the perfect easy breakfast to satisfy your sweet tooth and only needs 4 ingredients to make. View Recipe

Rendered duck fat (or chicken fat) can take your smashed potatoes to the next level like it does in this easy weeknight recipe, which combines salty baby potatoes with a creamy, lemony dill yogurt sauce. Serve these up as a salty and bright-tasting summer side dish. View Recipe

On a recent trip to Puerto Rico with my husband, the very first restaurant we stopped at had an incredible buttery leek rice that we ordered as part of our meal. It was so delicious that I immediately knew I wanted to recreate it at home. This is my take on that memorable dish, featuring fresh leeks... View Recipe

Whether you're diving into gluten free eats or simply after some flavorful dishes sans gluten, I've compiled some wholesome and approachable recipes for you. Being diagnosed with Celiac Disease in 2013 opened up a world of gluten free living for me, all without compromising on flavor - and I'm so ha... Continue Reading

Thanks for all the amazing support and love for these recipes! It's been a fun summer of recipe content and these 10 recipes sure have been shown some "let's get in the kitchen" attention! Enjoy this little roundup! Back Porch Paleo Q3 Top 10 Continue Reading

I am so thrilled to finally share with you our new product. An All-Purpose Gluten-Free Flour Blend. Skip to the good part, and buy it here! /**/ I love to bake. It brings me joy. It’s how I show love. You won’t ever hear me call you a term of endearment, and you migh... Continue Reading