Whether you’re diving into gluten free eats or simply after some flavorful dishes sans gluten, I’ve compiled some wholesome and approachable recipes for you. Being diagnosed with Celiac Disease in 2013 opened up a world of gluten free living for me, all without compromising on flavor – and I’m so happy to get to share them with you!
Crispy Oven-Baked Chicken Thighs
A family and friend favorite, these chicken thighs boast crispy skin, tender meat, and delightful flavors. Best of all, they’re naturally gluten free! Everyone loves these!
Rosemary Almond Flour Chicken Tenders
These chicken tenders are simple but full of flavor. They’re made with a blend of almond flour, gluten free breadcrumbs, and a hint of rosemary. Pan-fried to perfection in ghee, or try air frying for a delicious alternative.
Indulge in cheesy goodness wrapped in a crispy tortilla with this take on a favorite quesadilla, inspired by cherished visits to OCNJ.
Simplify your meal prep with this easy sheet pan dish. Combining juicy sausage with peppers, onions, and potatoes, it’s a one-pan wonder for both prep and cleanup.
A versatile and effortless favorite, this slow cooker salsa chicken can stand alone, pair with rice, top a salad, or fill your tacos. Set it and forget it for a flavorful meal.
While oats may not be suitable for everyone on a gluten-free diet, this baked oatmeal offers a delicious make-ahead option. If oats work for you, this recipe is a must-try! Explore the recipe here.
If you or someone you know is navigating a Celiac diagnosis, my online course can help you feel confident in being your own biggest advocate! Learn more here.
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