1 Ingredient Ice Pops
This cannot even be called a recipe, but it's so worth the share if you've never made these orange juice ice pops before! My brothers and I used to freeze orange juice in the little plastic water cups when we were little, and either stick a popsicle stick in them when 1/2 frozen, or just scrape them with a spoon like italian ice. Now, I like to use these silicone ice pop molds. It's so tasty and so refreshing on a hot day, but it's also a great healthier option since the only ingredient is orange juice. Just make sure your orange juice is 1 ingredient (oranges!).
Ingredients
- 3 cups3 cups3 cups Orange Juice
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add your orange juice to your ice pop molds.
- Leave just a tiny bit of room at the top.
- Place the popsicle sticks in each mold.
- Freeze for a few hours, or until hardened.
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Coconut Free Dairy Free Desserts Egg Free FODMAP Free GAPS Gluten Free Grain Free Ice Cream Nightshade Free Nut Free Other Paleo Pescetarian Plant Based Shellfish Free Snacks Specific Carbohydrate Diet Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 33 |
| Fat: | 0 g |
| Carbohydrates: | 8 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 3 mg |
| Fiber: | 0 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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