Cookie Dough Stuffed Dates
These cookie dough stuffed dates are a delicious and filling way to satisfy that sweet tooth with protein and fiber! I took the recipe from my cookie dough energy bites and used it to fill dates. It's that easy! If you like the sound of this but you aren't into dates, you can make the cookie dough energy bites on their own! Either way, I'm excited for you to try them so let me know what you think!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 12
Ingredients
- 1 cup1 cup1 cup Gluten-Free Rolled Oats
- 0.5 cup0.5 cup0.5 cup Creamy Peanut Butter
- 0.333 cup0.333 cup0.333 cup Pure Maple Syrup
- 0.25 cup0.25 cup0.25 cup Coconut Flakes, Unsweetened
- 0.25 cup0.25 cup0.25 cup Flaxseed Meal
- 0.333 cup0.333 cup0.333 cup Mini Chocolate Chips, Semi-Sweet
- 12 whole12 whole12 whole Medjool Dates, pitted
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients except dates to a bowl.
- Mix until just combined.
- If it seems thin or super sticky, refrigerate it for 10-20 minutes!
- Open and pit your dates.
- Stuff them with the cookie dough mixture until all your dough is used up.
- Store in the fridge or freezer in an airtight container.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Dairy Free Desserts Egg Free Gluten Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 277 |
| Fat: | 10 g |
| Carbohydrates: | 49 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 26 mg |
| Fiber: | 5 g |
| Sugars: | 36 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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