10 Minute Cinnamon Rolls (Edit recipe)

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My kids love cinnamon rolls, but I don’t always have the time to make them homemade. These turned into the greatest mom hack because they only take 10 minutes to make! You have to try!

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PREP TIME

10 minutes

COOK TIME

10 minutes to 12 minutes

INGREDIENTS

8

Serves: 12

Ingredients

1 whole Puff Pastry
0.5 cup Coconut Sugar
2 Tbsp Cinnamon, Saigon, Ground
0.25 cup Heavy Whipping Cream

For the frosting

0.5 cup Powdered Sugar
2 Tbsp Milk
1 tsp Red Food Coloring, Dye free

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 375.
Roll out the pastry dough. Spread the heavy whipping cream over the pastry dough. Sprinkle the coconut sugar and cinnamon all around.
Roll dough long ways to make mini cinnamon rolls. Cut the cinnamon rolls and put into a mini muffin pan.
Place in the oven and bake for 10-12 minutes or until the cinnamon roll is golden brown.
Mix together the powdered sugar and milk. Add food coloring to make it pink! Drizzle on top of cinnamon rolls.
Add sprinkles if you want!
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	72
Fat:	3 g
Carbohydrates:	12 g
Protein:	0 g
Cholesterol:	7 g
Sodium:	18 mg
Fiber:	0 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.