10-Minute Guacamole Recipe (Edit recipe)

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This 10-Minute Guacamole is fresh, simple, and packed with flavor. Made with ripe avocados, lime, tomato, and a handful of simple seasonings, it comes together in minutes for an easy dip you can serve with chips, tacos, or bowls. It's always a crowd favorite and works when you need a last-minute appetizer or condiment for Taco Tuesday. I've been making this restaurant-style guacamole for years and love to enjoy it as a Whole30 appetizer or side for my shrimp fajita tacos. Save this for Cinco de Mayo!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 8

Ingredients

3 whole Avocado, or 2 large
1 whole Roma Tomato, diced
.25 cup Red Onion, diced
1 whole Lime, juiced
3 Tbsp Cilantro, chopped
.25 tsp Cumin, Ground
.25 tsp Garlic Powder
.25 tsp Kosher Salt
.125 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add avocado and lime juice to a medium bowl. Mash with a fork, leaving some chunks.
Stir in diced tomato, red onion, and cilantro.
Add cumin, garlic powder, salt, and pepper. Mix well, taste, and adjust seasoning as needed.
Serve immediately or refrigerate until ready to serve.

Notes

How to Keep Guacamole from Browning

Press plastic wrap directly onto the surface of the guacamole to keep air out before refrigerating.
Add lime juice to the avocado as soon as it’s mashed. The acidity helps slow oxidation and keep the guacamole green longer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	8
Fat:	0 g
Carbohydrates:	2 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	39 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.