Sheet Pan Shrimp Fajitas (Edit recipe)

Fajita's are such an easy meal to prepare! Whether you are having steak, chicken or these Sheet Pan Shrimp Fajita's they are sure to please! This flavorful dish is ready in 30 minutes and has minimal prep time! I love serving it in bowls with all the classic fajita toppings like fresh guacamole, sour cream, cilantro and limes. You can also serve it over it over cauliflower rice. The whole family will love this easy sheet pan dinner!

15 minutes

30 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	421
Fat:	30 g
Carbohydrates:	2 g
Protein:	30 g
Cholesterol:	330 g
Sodium:	2350 mg
Fiber:	0 g
Sugars:	0 g
Calculated for total recipe.

by Penny's Primal

View original recipe

Serves: 2-4

Ingredients

1 lb Raw Shrimp, deveined and tails off, pat dry
3 whole Bell Pepper, seeded & sliced thinly
1 whole Onion, large, sliced in 1/4" wedges
0.25 cup Avocado Oil, plus extra drizzle for shrimp
1 tsp Salt
0.5 tsp Black Pepper
0.25 cup Fajita Spice (click for recipe)
2 whole Lime
0.25 cup Cilantro, chopped

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results