15-minute Sriracha Chicken Stir Fry (Edit recipe)

Single-Serve Sriracha Chicken Stir Fry is the perfect mix of spicy, savory, and oh-so-satisfying. This dish is packed with protein and is low-carb. Enjoy tender chicken, crisp veggies, and slurp-worthy shirataki noodles, all tossed together in a zesty sriracha sauce and packed with the nutritional benefits of instant chicken bone broth. It’s a quick, 15-minute wonder that’s low-carb, high-protein and just for you.

5 minutes

10 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	499
Fat:	26 g
Carbohydrates:	48 g
Protein:	25 g
Cholesterol:	0 g
Sodium:	1909 mg
Fiber:	10 g
Sugars:	29 g
Calculated for total recipe.

by freebellyrecipes

View original recipe

Serves: 1

Ingredients

4 oz Boneless Skinless Chicken Thigh, 4-6 ounces of Chicken (Alternative Chicken Breast)
1 Tbsp Sriracha
1 Tbsp Avocado Oil
2 whole Green Onion (Scallion)
7 oz Spaghetti - Miracle Noodles, 1 packet
1 whole Chicken Instant Bone Broth, packet
.25 tsp Granulated Garlic
2.5 Tbsp Coconut Aminos
1.5 tsp Sesame Oil
1 tsp Honey, Optional
1 cup Coleslaw Mix (Shredded Cabbage and Carrots)
0.25 tsp Sea Salt
.125 tsp Black Pepper

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Dice the chicken breast into 1" pieces for quick and even cooking.
Season the chicken with salt and pepper.
In a skillet over medium-high heat, add 1/2 tablespoon of avocado oil. Add chicken, 1/2 tablespoon of coconut aminos, and 1/2 tablespoon of sriracha. Sauté until the chicken is fully cooked and has a nice golden color, about 3-4 minutes. Set the chicken aside.
In the same pan, add a 1/2 tablespoon of avocado oil and the sliced stems of green onions. Toss in the drained and rinsed shirataki noodles. See package for preparing instructions.
Mix in a packet of instant chicken bone broth and granulated garlic, ensuring the noodles are well-coated.
Add the remaining coconut aminos, sesame oil, 1/2 tablespoon of sriracha, and honey, then season with salt and pepper.
Let it cook for a few minutes, allowing all the flavors to come together.
Next, stir in the shredded cabbage coleslaw mix. Cook until the cabbage softens slightly.
Add the chicken back to the pan and stir until everything is well combined.
Serve the stir fry in your favorite bowl, and top it off with the sliced green onions and garnish with a drizzle of sriracha.