Cabbage Beef Stir Fry (Edit recipe)

This stir fry with shredded cabbage and minced beef is low carb, incredibly delicious, and extremely addictive! The dish is packed with flavor and is so versatile. It’s the kind of dish you want to make when energy levels are low but the craving for a delicious homemade dinner is high. This simple Cabbage Beef stir fry with a few Asian sauces can also be made with minced chicken or turkey.

15 minutes

35 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	212
Fat:	11 g
Carbohydrates:	5 g
Protein:	24 g
Cholesterol:	65 g
Sodium:	787 mg
Fiber:	1 g
Sugars:	3 g
Calculated for total recipe.

by A Turmeric Tale

Serves: 4-6

Ingredients

1 tsp Avocado Oil, (any neutral oil)
1 Onion, Small, sliced
4 cloves Garlic, minced
1 tsp Ginger Paste
1 lb Ground Beef
1 head Cabbage, Shredded, approx 8 cups
1 Carrots, Shredded, approx 1/2 cup
Salt and Pepper, to taste

Sauce

3 Tbsp Soy Sauce, low sodium
1 Tbsp Hoisin Sauce
1 tsp Sesame Oil

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine ingredients for the sauce in a bowl and set it aside.
Heat cooking oil in a large pan over medium-high heat. Sauté the onion until softened, about 3 minutes.
Add garlic and ginger and cook for about 30 seconds.
Add the beef, break it up and cook until browned, about 5 minutes.
Once the beef has browned, add half of the sauce to the beef, stir-frying to evenly coat.
Add the cabbage, carrots, and red pepper flakes; continue cooking while stirring until the cabbage is wilted. Taste and season with salt and pepper, if needed. Stir through the remaining sauce. Serve warm.