2 Ingredient Cauliflower Gnocchi Recipe (Gluten-Free, Grain-Free) (Edit recipe)

Is there anything cauliflower can't do? These days, the veggie that was once your childhood nemesis is now the most versatile food in your fridge. From cauliflower pizza crusts, to cauliflower rice, cauliflower comes in all forms. And now, teaming up with the power of cassava flour, there's even cauliflower gnocchi. Striking the perfect balance of flavor and texture, this lower carb, gluten, grain and nut-free gnocchi recipe is going to revolutionize your Italian food dreams. We recommend you make this one ASAP! Whether drizzled in extra virgin olive oil or dressed with a sprightly green pesto, these cauliflower gnocchi are the pillowy things dreams are made of. Otto’s cassava flour remix of this popular dish is brimming with comfort-food flavor. For an irresistible twist on traditional gnocchi, pan-sear cooked gnocchi until golden for a crisp yet fluffy texture that will persuade you to double your next batch. For a quick mid-week meal pop uncooked frozen cauliflower gnocchi right into your heated and lightly oiled pan. Once soft and cooked all the way through, coat with your favorite sauce and enjoy! (Recipe adapted from @LilSipper)