3 Cheese Tomato Toastie
Snack time doesn't have to be complicated. Some good sourdough, creamy Boursin, juicy tomatoes, and marble, broiled and finished with pecorino, pickled onions and basil. So easy and cheesy, and so snackable.
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
11
Serves: 1
Ingredients
- 1 pieces1 pieces1 pieces Sourdough Bread, I cut a thick piece of Cheese & Onion Sourdough
- 1 whole1 whole1 whole Extra Virgin Olive Oil
- 1 whole1 whole1 whole Shallot & Chive Cheese - Boursin
- 1 whole1 whole1 whole Roma Tomato, sliced
- 0.25 cup0.25 cup0.25 cup Aged Cheddar Cheese, Aged Marble, shredded (more if desired)
- 1 whole1 whole1 whole Pecorino Romano, finely shredded for garnish
- 1 whole1 whole1 whole Pickled Onions, See Notes for Recipe Link
- 1 pieces1 pieces1 pieces Basil, Fresh, torn for garnish
- 1 whole1 whole1 whole Himalayan Pink Salt
- 1 whole1 whole1 whole Black Peppercorns, Ground Fresh
- 1 whole1 whole1 whole Red Pepper Flakes
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat a grill pan to just below medium. Brush both sides of your thick slice of sourdough with EVOO. get your slice on the grill and grill until golden & crisp, flip, and continue until the other side is nicely golden and grilled. Transfer your grilled slice to a parchment lined baking sheet.
- Preheat your oven to BROIL HIGH.
- Slather your slice with creamy Boursin cheese followed by laying out sliced tomatoes and seasoning with salt & pepper. Top with your shredded marble(more if needed / desired) and a sprinkle of red pepper flakes.
- Once the oven is set, add the tray under the broiler until your cheese is melty and gorgeous. Carefully remove your tray to a cooling rack. Top with pickled onions, finely shredded pecorino, and some freshly torn basil leaves. ENJOY!
Notes
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About This Recipe
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Coconut Free Egg Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 1014 |
| Fat: | 73 g |
| Carbohydrates: | 34 g |
| Protein: | 55 g |
| Cholesterol: | 40 g |
| Sodium: | 3405 mg |
| Fiber: | 4 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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