4 Ingredient Muffins
I made these at 5:30 in the morning and they turned out perfect. The kids ate half the batch and loved them.
PREP TIME
5 minutes
COOK TIME
15 minutes to 18 minutes
INGREDIENTS
4
Serves: 6-8
Ingredients
- 2 whole2 whole2 whole Egg
- 1 whole1 whole1 whole Banana
- 0.75 cup0.75 cup0.75 cup Pancake Mix
- 0.25 cup0.25 cup0.25 cup Agave Nectar Syrup
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees.
- In a mixing bowl, whisk together your eggs and banana. Add in your other ingredients and mix. Fold in your toppings…we used mini chocolate chips.
- Pour into your muffin pan.
- Bake for 15-18 minutes or until cooked all the was through.
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Cupcakes & Muffins Dairy Free Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 116 |
| Fat: | 1 g |
| Carbohydrates: | 26 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 110 mg |
| Fiber: | 2 g |
| Sugars: | 16 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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