Chocolate Chip Muffins
These chocolate chip muffins are delicious and perfect to prep for the week. These are secretly packed with protein and I promise your kids will love them!
PREP TIME
5 minutes
COOK TIME
15 minutes to 18 minutes
INGREDIENTS
9
Serves: 12
Ingredients
- 2 whole2 whole2 whole Banana
- 2 whole2 whole2 whole Eggs
- 0.75 cup0.75 cup0.75 cup Vanilla Greek Yogurt
- 0.25 cup0.25 cup0.25 cup Agave Nectar Syrup
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- .5 tsp.5 tsp.5 tsp Baking Powder
- 2 cups2 cups2 cups Oat Flour
- 1 cup1 cup1 cup Mini Chocolate Chips, Semi-Sweet
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees.
- Whisk together the eggs, banana, Greek yogurt, agave and olive oil. Then, stir in the rest of the ingredients.
- Pour into a muffin pan and place in the oven.
- Bake for 15-18 minutes.
- Enjoy!
Notes
If you don’t have oat flour, blend together 2 cups of oats to make your own! Oat flour is super easy to make. Just pulse in your blender until it’s all blended.
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About This Recipe
Show nutritional information
Breakfast Coconut Free Cupcakes & Muffins Desserts Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 333 |
| Fat: | 13 g |
| Carbohydrates: | 49 g |
| Protein: | 8 g |
| Cholesterol: | 1 g |
| Sodium: | 65 mg |
| Fiber: | 5 g |
| Sugars: | 17 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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