Small Batch High Protein Muffins (Edit recipe)

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This small batch muffin recipe is delicious and perfect for any given morning. If you have pancake mix, you can make these really fast. I love using Kodiak cakes pancake mix because it has extra protein! Plus, it makes the perfect muffins!

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PREP TIME

5 minutes

COOK TIME

15 minutes to 18 minutes

INGREDIENTS

6

Serves: 4-6

Ingredients

1 whole Egg
0.5 cup Pancake Mix
0.25 cup Vanilla Protein Powder
0.25 cup Almond Milk
2 Tbsp Olive Oil
0.25 cup Agave Nectar Syrup

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees.
In a mixing bowl, add all of your ingredients and whisk together.
Pour into your greased muffin pan.
Add in chocolate chips, blueberries, nuts, sprinkles, any topping you want! Swirl around with a knife.
Place in the oven and bake for 15-18 minutes.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	238
Fat:	9 g
Carbohydrates:	29 g
Protein:	14 g
Cholesterol:	0 g
Sodium:	187 mg
Fiber:	2 g
Sugars:	20 g
Sugar Alcohol:	0 g
Calculated for total recipe.