5 Ingredient Nut-FREE Date Bark (Edit recipe)

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The date bark craze has started & we are here for it. However, the Pascha Chocolate version is NUT FREE. This simple 5 ingredient bark takes no time to make & is best after 24 hours in the freezer.

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	178
Fat:	13 g
Carbohydrates:	12 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	236 mg
Fiber:	3 g
Sugars:	8 g
Calculated per serving.

Serves: 10

Ingredients

10 whole Medjool Dates, We recommend The Date Lady
7 oz Pascha Vegan No Milk Chocolate Baking Chips, Recommended No Milk Baking Chips from Pascha Chocolate
0.25 cup Sunbutter, Or desired nut butter
1 Tbsp Coconut Oil
1 tsp Sea Salt, Recommended corse sea salt

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pit dates if not already.
Start to place dates on parchment paper sized to fit a cookie tray - do not place on the cookie tray yet.
Once you have desired number of dates place another piece or parchment paper on top and using roller begin to flatten the dates, trying to get them as flat as possible.
Once this is done transfer parchment and dates onto a cookie sheet and remove the top sheet of parchment paper.
Brush or spoon a thin layer of Sun butter on the dates.
Begin to melt Pascha Chocolate using a double boiler over medium low heat.
Once chocolate starts to melt stir constantly until fully melted.
Stir in coconut oil and blend well.
Using a basting brush, cover the tray with melted chocolate.
Sprinkle with sea salt and place in freezer for 24 hours.
Remove and slice. Enjoy!