Peanut Butter Cup Date Bark
Peanut Butter Cup Date Bark: A high-protein, no-sugar-added treat made with creamy peanut butter, rich chocolate, and naturally sweet dates for a guilt-free indulgence.
Ingredients
- 20 whole20 whole20 whole Medjool Dates, pitted
- .5 cup.5 cup.5 cup Creamy Peanut Butter
- 1 cup1 cup1 cup Pascha 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips
- 1 tsp1 tsp1 tsp Coconut Oil
- .25 cup.25 cup.25 cup Peanuts, chopped
- 1 pinch1 pinch1 pinch Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a small baking dish or sheet with parchment paper.
- Pit and slice the Medjool dates. Spread evenly on the parchment paper to create the base layer pressing firmly to flatten
- Add Peanut Butter Layer
- Spread the peanut butter mixture evenly over the date layer.
- In a microwave-safe bowl, melt the dark chocolate chips with the coconut oil in 30-second intervals, stirring in between, until fully melted and smooth.
- Pour the melted chocolate over the peanut butter layer and spread evenly.
- Optionally, sprinkle a pinch of sea salt on top for added flavor.
- Place the bark in the freezer for about 1 hour, or until the chocolate is firm and the layers are set.
- Once set, remove from the freezer, break into bite-sized squares or bars, and enjoy!
- Keep in an airtight container in the fridge or freezer for up to two weeks.
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About This Recipe
Show nutritional information
Appetizers Baked Fruits Candies Cookies Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 156 |
Fat: | 12 g |
Carbohydrates: | 5 g |
Protein: | 5 g |
Cholesterol: | 0 g |
Sodium: | 44 mg |
Fiber: | 2 g |
Sugars: | 0 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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