5 Minute Chocolate ‘Peanut’ Fudge (Dairy Free, Peanut Free) (Edit recipe)

This chocolate ‘peanut’ fudge gives you a peanut flavor without the peanuts! It is also dairy and refined sugar free! And you can make it in 5 minutes!

5 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	282
Fat:	25 g
Carbohydrates:	12 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	70 mg
Fiber:	3 g
Sugars:	7 g
Calculated for total recipe.

by Cook2Nourish

View original recipe

Serves: 10-12

Ingredients

0.5 cup Raw Cacao Powder
0.5 cup Coconut Oil, melted
0.25 cup Raw Honey, should be runny
0.5 cup Sunbutter, sunflower seed butter
1 tsp Pure Vanilla Extract
0.25 tsp Sea Salt
0.5 cup Organic Walnuts, chopped
2 Tbsp shredded Coconut, (optional)

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre measure all the ingredients. For the coconut oil, first melt it in the microwave and then measure.
In a glass mixing bowl, add all the measured ingredients. Stir to mix well. You can use a whisk or a spoon.
If the mixture is lumpy, you can place the glass mixing bowl in the microwave and heat for 20 to 30 seconds. Then stir again until you get a smooth and silky mixture.
Add the chopped walnuts or coconut (if adding) and stir.
Pour the mixture into silicone molds or a brownie pan lined with parchment paper. Refrigerate for at least two hours.
Remove form the fridge and remove from the molds or cut into squares.
Transfer fudge to a glass or ceramic container and always keep refrigerated until serving.