Indian Sweet Poha (Flattened Rice) (Edit recipe)

This recipe of sweet poha or flattened rice is an easy and healthy recipe that you can make quickly for breakfast or for a snack.

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	809
Fat:	35 g
Carbohydrates:	114 g
Protein:	17 g
Cholesterol:	0 g
Sodium:	149 mg
Fiber:	12 g
Sugars:	7 g
Calculated per serving.

by Cook2Nourish

View original recipe

Serves: 4

Ingredients

2 cups Thick Poha (Flattened Rice)
0.75 cup Coconut Meat, grated or shredded
1 cup Organic Walnuts, You can use any combination of chopped nuts
0.25 tsp Ground Cinnamon
.25 tsp ground Ginger
0.25 tsp Sea Salt
2 Tbsp Coconut Palm Sugar, or you can use raisins and chopped dates
2 Tbsp Pumpkin Seeds

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large strainer, add the poha. Then run the strainer through tap water for about 1 minute washing the poha with your hands. Then keep this strainer on top of a pot or a large bowl for the excess water to go away. Keep aside for 10-15 minutes.
Meanwhile, in a large mixing bowl, add all the rest of the ingredients. Then add the poha and toss everything well either with your hands or using a wooden spatula.
Serve immediately.
You can refrigerate this for up to 3 days.

Notes

You can also used dried shredded coconut if you cannot get coconut meat or grated coconut. But you need to rehydrate the shredded coconut with hot water for a few minutes and then draining the water before using the coconut.