5-Minute Gluten-Free Crunch Wrap Tacos (Edit recipe)

Ingredients

• 6 whole Corn Tortilla, 6-inch round soft corn tortillas
• 1 lb Ground Turkey, 93% lean
• 2 Tbsp Taco Seasoning - Primal Palate
• 1 tsp Kosher Salt
• 6 Tbsp Vegan Cheddar Cheese, Sliced, To accommodate dairy allergy; use whichever cheese your prefer
• 1 cup Lettuce, Green Leaf, Roughly chopped or shredded
• 1 whole Avocado, Ripe avocado; pitted and thinly sliced
• 2 - 4 Tbsp Salsa, Or desired amount (I used mild salsa)
• 2 - 3 Tbsp Sour Cream Alternative - Kite Hill, Or your choice of sour cream or plain Greek yogurt; use desired amount
• 1 - 2 Tbsp Cilantro, Fresh cilantro
• 1 - 2 whole Lime, Sliced into wedges for spritzing over tacos before serving