7 layer tuna taco dip (Edit recipe)

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transforming a classic 7-layer dip into a high-protein lunchbox moment 🫘🌶️🥑

whether you’re craving a picnic vibe, fiesta flair, or just love eating out of a cute bento box — this loaded pinto in a bento😉 brings all the fun & flavor.

dip it, dunk it, or just go in with a spoon!

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

22

Serves: 1

Ingredients

layer 1

Vegan Refried Pinto Beans - Siete Foods

layer 2

Salsa

layer 3 - tuna taco mixture

layer 4

Taco Beef Jerky Stick - Chomps, diced

layer 5

Pepper Jack Cheese, or cheddar cheese, shredded

layer 6

Lettuce, Romaine, finely chopped
Tomato, Cherry, sliced
Avocado, diced
Black Olives, sliced

layer 7

greek yogurt ranch dressing (click for recipe), I did the jalapeño ranch

for dipping

Queso Grain Free Puff Snacks - Siete Foods, or any chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

to a lunch box, add each layer in order: refried pinto beans → salsa → taco tuna mixture (just mix everything together) → taco meat stick → cheese → veggies → small container of greek yogurt jalapeño ranch.
add in dippers of choice (I LOVE siete's puff chips) + make sure to serve with a sweet little treat!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.