8-Minute Funfetti Buttercream Frosting (Edit recipe)

This Funfetti Buttercream Frosting is perfect for adding a pop of color and fun to your baked goods. It’s creamy, sweet, and made from scratch in just 8 minutes using 5 simple ingredients.

8 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	113
Fat:	8 g
Carbohydrates:	10 g
Protein:	3 g
Cholesterol:	21 g
Sodium:	1 mg
Fiber:	0 g
Sugars:	9 g
Calculated per serving.

by The Sweet Occasion

View original recipe

Serves: 24

Ingredients

226 grams Unsalted Butter, (1 cup) at room temperature
450 grams Powdered Sugar, (1 pound)
2 tsp Pure Vanilla Extract
2 Tbsp Heavy Cream (Whipping Cream)
80 grams Sprinkles, (1/2 cup)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, using a hand-held or stand mixer fitted with the paddle attachment, beat the butter until smooth and creamy, about 2 minutes.
Add the powdered sugar and mix on low speed until completely incorporated.
Add the vanilla and enough cream for desired consistency.
Scrape down the sides and bottom of the bowl. Beat on medium speed for 3-4 minutes until light and airy.
Add the sprinkles and mix on low until evenly incorporated into the buttercream.

Notes

Storage: Store frosting in an airtight container for up to 2 days at room temperature or in a refrigerator for up to 1 week.

Freezer: Store frosting in a resealable freezer-safe bag in the freezer for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature and re-whip before using.