Ahi Grapefruit Poke (Edit recipe)

Head Shot:Thrive Market
  • 9 recipes
  • |
  • 17 followers
This Hawaiian poke (pronounced poke-ay) recipe combines sashimi-grade ahi tuna with a bright citrus and ginger marinade.

PREP TIME

15 minutes

COOK TIME

Marination: 40 minutes

INGREDIENTS

12

Serves: 4

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cut tuna into 1/2-inch cubes and place in a large bowl.
  2. Add the onions, scallions, coconut aminos, sesame oil, lemon and grapefruit juice, red pepper flakes, and ginger powder and toss gently.
  3. Cover and place in refrigerator 30 minutes.
  4. Meanwhile, cut avocado into cubes and segment grapefruit.
  5. When ready to serve, toss tuna mixture with avocado. To serve, spoon tuna poke into roasted seaweed slices along with grapefruit.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:233
Fat:5 g
Carbohydrates:18 g
Protein:26 g
Cholesterol:60 g
Sodium:295 mg
Fiber:1 g
Sugars:7 g
Calculated per serving.
Dairy Free Egg Free EntrĂ©es Gluten Free Grain Free Nut Free Paleo Pescetarian Shellfish Free Sugar Free Whole30

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply