Ahi Grapefruit Poke
This Hawaiian poke (pronounced poke-ay) recipe combines sashimi-grade ahi tuna with a bright citrus and ginger marinade.
PREP TIME
15 minutes
COOK TIME
Marination: 40 minutes
INGREDIENTS
12
Serves: 4
Ingredients
- 1 lb1 lb1 lb Ahi Tuna Steak, sashimi-grade
- 555 Cipollini Onion, thinly sliced
- 333 Green Onion (Scallion), chopped
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Toasted Sesame Oil
- 222 Lemon, juiced
- 111 Red Grapefruit, juiced
- 1 tsp1 tsp1 tsp Red Pepper Flakes
- 1 tsp1 tsp1 tsp ground Ginger
- 222 Avocado
- 111 Red Grapefruit
- Sea Salt Organic Seaweed Snacks
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut tuna into 1/2-inch cubes and place in a large bowl.
- Add the onions, scallions, coconut aminos, sesame oil, lemon and grapefruit juice, red pepper flakes, and ginger powder and toss gently.
- Cover and place in refrigerator 30 minutes.
- Meanwhile, cut avocado into cubes and segment grapefruit.
- When ready to serve, toss tuna mixture with avocado. To serve, spoon tuna poke into roasted seaweed slices along with grapefruit.
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About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Grain Free Nut Free Paleo Pescetarian Shellfish Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 233 |
| Fat: | 5 g |
| Carbohydrates: | 18 g |
| Protein: | 26 g |
| Cholesterol: | 60 g |
| Sodium: | 295 mg |
| Fiber: | 1 g |
| Sugars: | 7 g |
| Calculated per serving. | |
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