Ahi Grapefruit Poke
This Hawaiian poke (pronounced poke-ay) recipe combines sashimi-grade ahi tuna with a bright citrus and ginger marinade.
15 minutes
Marination: 40 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 233 |
| Fat: | 5 g |
| Carbohydrates: | 18 g |
| Protein: | 26 g |
| Cholesterol: | 60 g |
| Sodium: | 295 mg |
| Fiber: | 1 g |
| Sugars: | 7 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 1 lb1 lb1 lb Ahi Tuna Steak, sashimi-grade
- 555 Cipollini Onion, thinly sliced
- 333 Green Onion (Scallion), chopped
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Toasted Sesame Oil
- 222 Lemon, juiced
- 111 Red Grapefruit, juiced
- 1 tsp1 tsp1 tsp Red Pepper Flakes
- 1 tsp1 tsp1 tsp ground Ginger
- 222 Avocado
- 111 Red Grapefruit
- Sea Salt Organic Seaweed Snacks
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut tuna into 1/2-inch cubes and place in a large bowl.
- Add the onions, scallions, coconut aminos, sesame oil, lemon and grapefruit juice, red pepper flakes, and ginger powder and toss gently.
- Cover and place in refrigerator 30 minutes.
- Meanwhile, cut avocado into cubes and segment grapefruit.
- When ready to serve, toss tuna mixture with avocado. To serve, spoon tuna poke into roasted seaweed slices along with grapefruit.
Add a Note
My Notes:
About This Recipe
Dairy Free Egg Free Entrées Gluten Free Grain Free Nut Free Paleo Pescetarian Shellfish Free Sugar Free Whole30Never Miss a Bite
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