Veggie “Poke” Bowls
Everything you love about a poke bowl but hold the fish! Veggie Burger is an unexpected but delicious protein substitute in this veggie poke bowl.
Ingredients
- 111 Sweet Potato Veggie Burger - Actual Veggies
- 111 Radish
- 0.50.50.5 Avocado
- .25 cup.25 cup.25 cup Basmati Rice
- .5.5.5 Carrots
- 111 Mini Cucumber
- 1 Tbsp1 Tbsp1 Tbsp Red Onion, pickled
- 111 Sea Salt Organic Seaweed Snacks
- .5 Tbsp.5 Tbsp.5 Tbsp Sesame Seeds
- .25 cup.25 cup.25 cup Edamame (soybeans)
- 111 Jalapeño, (small)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Rinse basmati rice under cold water. Then, cook the rice according to the package instructions or using your preferred method.
- Cook Actual Veggies Sweet Potato Burger according to the package instructions.
- Cook edamame according to the package instructions.
- Thinly slice radishes and cucumber, shred the carrot using a grater. Slice the avocado in thin pieces.
- In a small bowl, combine the mayo, hot sauce (adjust the amount to your desired level of spiciness), and the juice of 1 lime. Mix well until the ingredients are fully incorporated.
- To assemble bowl, add your rice as the base and then the rest of the toppings. Cut the Veggie Burger into strips.
- Drizzle the spicy mayo over the ingredients.
- Sprinkle sesame seeds and crushed seaweed chips on top for garnish.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Gluten Free Nut Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Sugar Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 364 |
Fat: | 3 g |
Carbohydrates: | 53 g |
Protein: | 12 g |
Cholesterol: | 0 g |
Sodium: | 363 mg |
Fiber: | 16 g |
Sugars: | 13 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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