AIP Instant Pot Whole Chicken Soup (Edit recipe)

Notes

If you would like to add noodles, sweet potato noodles make a good add-in. You could also use jovial pasta. To cook them you need to bring the soup to a boil in the instant pot using the ‘sauté’ button after you blend the soup, add the pasta or noodles, and cook according to the package instructions. This recipe calls for 1 tablespoon of salt. It may seem like a lot, but it is flavoring 1 whole chicken, 6 cups of water plus 3 cups of spinach. Not to mention, I'm using sea salt which tastes less salty than table salt. The soup doesn’t taste ‘salty’ just perfectly flavored. Please note that I cook with sea salt, which isn’t nearly as ‘salty’ as table salt. If you’re adding avocado or noodles, then a squeeze of lemon will help add a little more flavor to your soup. Lemon adds enough flavor that you probably won’t have to add any additional salt. Set the bones aside and store them in the freezer to use in Homemade Chicken Stock later. If you’ve got leftovers, don’t let them go to waste. Pack them up and then add them to the freezer.