Instant Pot Chicken Curry (Paleo, Whole30, easy) (Edit recipe)

A simple, delicious, and healthy meal that is great for weeknights or meal prepping for the week. This Instant pot curry can be made in the Instant Pot, Crock-Pot, or on the stove. It is versatile, collagen-rich, and delicious!

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	287
Fat:	18 g
Carbohydrates:	1 g
Protein:	32 g
Cholesterol:	18 g
Sodium:	91 mg
Fiber:	1 g
Sugars:	0 g
Calculated per serving.

by Bonafide Provisions

View original recipe

Serves: 6

Ingredients

7-10 cloves Garlic
2 Shallot
1 Tbsp Ginger Root, chopped and fresh
1 Tbsp Garam Masala, (powdered)
1 tsp Chili Powder
1 1/2 tsp ground Coriander, (powdered)
1 1/2 tsp Turmeric
1 1/2 tsp Smoked Paprika
3-4 Tbsp Ghee
2 lb Boneless Skinless Chicken Thigh
14 oz Crushed Tomatoes, OR diced tomatoes, canned
14 oz Chicken Bone Broth, (Bonafide Provisions Chicken Bone Broth)
1/2 cup Coconut Milk, stir well
Cilantro, for garnish
Salt and Pepper, to taste
Cauliflower Rice (click for recipe), or white brown rice cooked in bone broth (to serve with)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Instant Pot Instructions

Combine spices in a bowl (masala powder, chili powder, turmeric, smoked paprika) and set aside.
Turn Instant Pot to saute function and add half of the ghee. Once the ghee is melted add in garlic, shallots, and ginger root. Season with salt and pepper and saute for 2 -3 minutes.
Add in spices and cook for an additional 1 min or until fully combined with vegetables. Add in cubed chicken thighs, tomatoes, chicken bone broth, and coconut milk.
Close and lock the lid. Set Instant pot to manual high pressure for 10 min.
Once done, let the pressure release naturally for 10 min, then turn the valve to quick release.
Serve on cauliflower rice or steamed rice is not paleo or Whole30, garnish with fresh cilantro.