Air Fryer Salmon Bites with Mango Salsa (Edit recipe)

1.5 lb Wild Caught Salmon Filet, skinless, boneless

For the Marinade

• 1/4 cup Low Sodium Soy Sauce
• 2 tsp Avocado Oil, (or neutral oil of choice)
• 1 Tbsp Dijon Mustard
• 2 tsp Honey
• 2 cloves Garlic, minced
• 1/4 tsp Black Pepper
• 1/4 tsp Cayenne Pepper, more or less to taste

For the Mango Salsa

• 1 Mango, diced, about 1/2 cup
• 1/2 Red Onion, small, finely diced, about 1/4 cup
• 1 Jalapeño, small, very finely chopped, seeds and membranes removed, about 1 tablespoon
• 1 Roma Tomato, finely chopped, about 1/4 cup
• 1/4 cup Cilantro, more or less to taste
• 1 Lime, juiced, about 1 Tbsp
• 1 pinch Salt, more or less to taste
• 1 pinch Black Pepper, more or less to taste