Mango Salsa (Edit recipe)

I love salsas! Whether they are savory and spicy or fruity with just the right amount of heat! This Mango Salsa is easy to make and so delicious! You can enjoy it with plantain chips, over shredded chicken or grilled chicken, fish or pork and it's especially delicious over tacos. It's fresh, sweet and spicy and perfect any day of the week!

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	33
Fat:	0 g
Carbohydrates:	7 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	274 mg
Fiber:	2 g
Sugars:	5 g
Calculated per serving.

by Penny's Primal

View original recipe

Serves: 4

Ingredients

2 whole Mango, peeled & diced
2 whole Roma Tomato, diced
0.5 cup Red Onion, diced fine
1 whole Lime, juiced
1 whole Jalapeño, seeded & diced fine, see note
0.5 cup Cilantro, chopped
0.5 tsp Salt

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results