Air Fryer Shrimp Tacos
These air fryer shrimp tacos are so incredibly delicious and easy to put together. Perfectly seasoned shrimp cooked in the air fryer, assembled in a taco filled with fresh veggies and topped with a tangy yogurt salsa verde sauce. Great for a quick weeknight dinner but also impressive for entertaining!
Ingredients
- 1 lb1 lb1 lb Raw Shrimp, large
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil, or olive oil
- 1 tsp1 tsp1 tsp Honey
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Chili Powder
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- 0.25 tsp0.25 tsp0.25 tsp Smoked Paprika
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 4 - 6 whole4 - 6 whole4 - 6 whole Flour Tortilla, or any tortillas or choice. Taco size
- 1 cup1 cup1 cup Red Cabbage, thinly sliced
- 1 whole1 whole1 whole Roma Tomato, finely chopped
- 1 whole1 whole1 whole Avocado
- 1 bunch1 bunch1 bunch Cilantro, chopped
- 2 whole2 whole2 whole Lime, quartered
- 1 whole1 whole1 whole Jalapeño, sliced, optional
Toppings
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pat clean shrimp dry with paper towels, then place them in a medium bowl
- Stir together dry spices: garlic powder, chili powder, onion powder, smoked paprika, salt and pepper.
- Add oil, honey and spices to shrimp and stir well until all shrimp are coated and let marinate aside for 10 minutes.
- Preheat air fryer at 400° Fahrenheit.
- Once air fryer is preheated, add shrimp onto one single layer and cook for 6 to 8 minutes, shaking basket halfway, or until shrimp are cooked thru.
- While shrimp are cooking, mix together Greek yogurt, salsa verde and lime until combined.
- Heat up tortillas with method of choice: over stove open flame, in skillet for 1 to 2 minutes, or microwave for 20-30 seconds.
- Once shrimp are cooked, assemble tacos with toppings of choice, squeeze lime wedge over shrimp and serve immediately.
Notes
Shrimp: I used large shrimp, you can use a different size if you prefer, just keep in mind that the smaller they are, the quicker they'll cook. Small/medium shrimp might be ready in 5 minutes while extra-large or jumbo will need 8 minutes. I don't recommend using very small shrimp though as they could overcook very quickly.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Nut Free Pescetarian SeafoodThis is our estimate based on online research. | |
Calories: | 282 |
Fat: | 9 g |
Carbohydrates: | 32 g |
Protein: | 20 g |
Cholesterol: | 165 g |
Sodium: | 1212 mg |
Fiber: | 3 g |
Sugars: | 5 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.