Air Fryer Smashed Potatoes with Tarragon Special Sauce (Edit recipe)

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You must make these smashed potatoes if you’re looking for a delicious side or appetizer. Depending on the size of the air fryer you have, you made need to make them in batches. These would be great for grilling season or as a side to burgers.

PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

12

Serves: 4

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Ingredients

Smashed Potatoes

Tarragon Special Sauce

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Bring a pot of water and 1 tablespoon of sea salt to a boil. Add the potatoes and cook until they are fork-tender about 20-25 minutes. Drain the potatoes and let them dry off.
  2. Place the potatoes on parchment paper and smash them with a jar or glass.
  3. Place the smashed potatoes in a single layer of an air fryer. Drizzle with avocado oil and sprinkle with sea salt. Air fry at 400 degrees for 10 minutes.
  4. While the potatoes cook, make the tarragon special sauce by whisking the ketchup, mayonnaise, red wine vinegar, red onion, parsley, tarragon, and coconut aminos in a small bowl until thoroughly combined.
  5. Serve the smashed potatoes with the tarragon special sauce.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:242
Fat:19 g
Carbohydrates:14 g
Protein:2 g
Cholesterol:15 g
Sodium:1950 mg
Fiber:2 g
Sugars:3 g
Sugar Alcohol:0 g
Calculated per serving.
Appetizers Dairy Free Gluten Free Grain Free Nut Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian Whole30

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